Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE
The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
How to Make a Zombie Cocktail
In its many incarnations The Zombie has become an icon of the tropical drink era spawned by Trader Vic and Don the Beach Comber. As Jeff “Beach Bum” Berry and other cocktail historians re-discover these classic recipes and the “tiki” culture takes off again in this new century The Zombie and it’s brethren are poised to make a comeback.
Watch on Small Screen: http://bit.ly/rBfUX3
zombie cocktail recipe
how to make a zombie
3/4 oz lime juice
1/2 oz grapefruit juice
1 1/2 oz pineapple juice
1/4 oz falernum
1 1/4 oz gold rum
1 oz dark rum
1 oz 151 proof Demerara rum
3/4 oz Maraschino Liquer
1/4 tsp Grenadine
1/8 tsp Pernod
2 dashes Angostura Bitters
Blend briefly without ice.
Add ice, blend to chill.