Smoked Berry Cocktail | Local Flight – Dallas



In this episode of Local Flight Eddie “Lucky” Campbell of Parliament shows Shawn the sweet and smokey sides of the Lone Star State. Together they take inspiration from two Texas favorites, the farm and the BBQ pit, to create a flavor as big as the state. FULL RECIPE BELOW

Want more local flight? Check out Local Flight : Another Round where the crew hits the streets after filming to check out more of each city’s amazing drink culture. http://www.tastemade.com/@localflight

STORM ON EARTH

Place oak in bottle of Grey Goose Le Citron
2oz Grey Goose Le Citron
Muddle 2 blackberries and 4 blueberries
.75oz Yuzu juice
.75oz Ginger, Apple, Thyme Syrup
5 drops Decantur Rum Spice Bitters
2 drops Coffee Tincture
Add ice and stir
Strain into glass
Add garnish
Mist of Absinthe
Add crushed ice
Garnish: diced apples, blueberries, lemon peel, thyme

Shawn Thomas, Host
Max Landes, Director
Emily Mraz, Producer
Jamie Dore Associate Producer
Chris Low, Camera
Carlo Orecchia, Camera
Sydnee Johnson, Sound
Justin Smith & Ilana Fix, Editors

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24 thoughts on “Smoked Berry Cocktail | Local Flight – Dallas

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  1. That shake, though. 😮

  2. WTF I live in Dallas. I'm going to get Druuuuuuuuuuuuuuuuuuuunk

  3. Cocktail looks like a cock.

  4. "look at that knife!" its a saw (づ ̄ ³ ̄)づ

  5. the berry guy looks like abel gideon from hannibal lol

  6. Yo the first guy's shaking is insane.

  7. For anyone interested in visiting Dallas and the pecan lodge, you will not be able to just walk in like these guys, you'll be standing in line for upwards of an hour, just warning you.

  8. the guy doing the interviews looks like he's hoping to get raped or roofied or something like all the time.

  9. dude i wanna try this drink

  10. For everyone asking for the glass on this: It's the HALM 300ml glass. Awesomedrinks sells it.

  11. I dont believe they actually catched those berries

  12. I dont like how he looked into the camera while cutting the ice

  13. Where I am from we call it Kalian, it is similar but more advanced.

  14. I don't think the oak was left in there long enough to actually infuse anything.

  15. what is juju – jewju – shitzu juice?

  16. On the one side I think this is awesome. On the other I think it's silly. Sure it probably tastes great and all but damn I feel like all that creativity could serve some more meaningful task. Don't wanna hate though, each their own. And well if it's your passion, do what makes you happy !

  17. Great, bing took me stright here. thanks btw for post. Cheers!

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