HOW TO MAKE CHOCOLATE VODKA



This baby will knock your socks off! Drink it over ice or mix it in your favourite cocktail .. it’s delicious!!

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Ingredients: (I used)

3/4 bottle of vodka – any brand (if you have less than 3/4 simply use less chocolate)
1-2 cups of chocolate (use chocolate bits/chips if you like – the amount you use is up to you, if you like a stronger flavour and a more creamy texture, use more rather than less!)
I would suggest 1 cup of chocolate to 4 cups of vodka!

Stir over low heat, you do not want this to boil! If you keep it in the freezer, make sure you shake it before use.

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38 thoughts on “HOW TO MAKE CHOCOLATE VODKA

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  1. yeah this is the wrong method… melt cream + chocolate and let cool to 50 degrees then add in vodka and strain. melting the chocolate in the vodka will completely fuck the vodkas body and flavour profile. Yes I know that vodka is distilled….. meaning heated to remove impurities but trust me ive done this method wayyyy to many times. If the cream is too creamy (lol) try using some milk or any another milk substitute ie coconut milk, soy milk, almond milk ect. beware this shit is wayy to easy to drink and i have nicknamed these "infusions" the creepers. ie mars bar creeper. Have fun with the hangover cunts πŸ˜‰

  2. Because dying from diabetics isn't quite enough let's have liver cirrhosis as well

  3. But is all the alcohol cooked out?

  4. Looks good. I'm going to try it. Β Thanks!

  5. Wait the tempeture of the bold doesnt make the alcohol like vaporize?

  6. What are you trying to do to me karma!

  7. I NEED to make this! Lovely as usual karma! πŸ™‚

  8. u should jiet crush up pieces of chocolate and add it to the bottle of vodka through a funnel and shake it every couple of hours untill its dissolved otherwise heating it like that will destroy the alcohol content but otherwise nice video looks delicious

  9. Ain't the heat going to get rid of the alcohol?

  10. New Haircut??? Looks awesome πŸ˜‰

  11. Nice Idea but I dont drink alcohol. Still thumbs up πŸ˜‰

  12. Hi. I just made this with bakers chocolate (adding in a touch of Coconut extract) and when done I mixed it with Kahlua and coconuts.

    I love you and everything you stand for. I just shared this video on my facebook wall.

    Seriously. I love you. πŸ™‚

    Shaun Landry

  13. I'm a cocktail waiter, I can guarantee there are a lot more better looking drinks than there are food dishes! Unless you go to a Michelin star restaurant πŸ˜› Thanks for the recipe! πŸ˜€

  14. This tastes amazing thank you

  15. No, your not burning the alcohol off like in a flam-bay, your just warming it up for a bit. That's why she put it back in the bottle for later. πŸ˜‰

  16. The alcohol doesn't get lost when you heat it in the bowl? : )

  17. Why would you use Guylian chocolate for this??? That stuff is GOOD!

  18. for a bit of a winter variation, would you be able to use this in a hot chocolate/ coffee type drink? or would the milk in it clash with the vodka?

  19. I will be using this! πŸ™‚

  20. This video is like 10 months old but I've only ever heard of skittle vodka so this is pretty rad. πŸ™‚

  21. ah ye completley. love your channel though, high five

  22. .. I can understand that, but not too many drinks really look that appealing really! Food on the other hand is completely different!

  23. ye prob does but dont look appetising. i eat with my eyes

  24. .. well I guess you're entitled to your opinion, it tastes good though!

  25. OH DAM BRO, PUNCH ZOMGLOLWOOT AND KILL HIM BRO.

  26. id love to fuck her

  27. does this work well with other chocolate type things. i heard other people experiemented with maltesers but it didnt work well for them. however in a pub we used to go to they did loads of different varieties and they tasted great. is there a method for this type of infusion. i would love to know your thoughts πŸ™‚

  28. IKNOWBRO,OTHERBROISMADASHELL!

  29. this wont burn any of the alcohol away will it ?

  30. CHOCOLADE VODKA?!?!?!? what kind of pervert came up with such a abomination?

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