UK Residents can purchase The Wild Geese® Rum Collection through their website at: http://ow.ly/PWZKW
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make the Rum Sour using The Wild Geese® Golden Rum!
2 parts of The Wild® Geese Golden Rum
1 part of lemon juice
Half part of sugar syrup
1 whole egg white
Float of Claret wine
First put lemon and sugar into a shaker, then the egg white and rum last... whisk it quickly, add ice and shake it very hard....
Once poured, leaving it a few seconds before floating a spoon of red wine on top of the foam...