Take a break from the norm with a wonderful Moscow Mule. This cocktail has been around this long for a reason, because it never gets old.
A spicy Moscow Mule is the ultimate crowd pleaser. Here I’ll teach you how to make an amazing ginger syrup for a Moscow Mule, Kentucky Mule, or a Dark and Stormy. The key to a good mule is having a good kick, but not overdoing it. let vodkaforbreakfast guide you into this wonderful ginger beer based classic drink!
the ingredients for the ginger syrup:
- fresh ginger
- light agave syrup
- black peppercorns
First peel and chop the ginger. add ginger, agave syrup, and filters water to a blender, and blend. then, toast that pepper in a sauce pan and add the ginger mixture. bring to a boil, cover, then remove from the heat for about 30 min. then filter the syrup and bottle!
as for the mule ingredients:
- lime juice
- the ginger syrup
Add syrup, vodka, and lime juice to a shaker glass. add ice and shake. serve in a copper mug with ice and enjoy!
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